- 2 lbs white or red potatoes (cut in quarters)
- ¼ cup fresh lemon juice
- 1 tbsp fresh chopped fresh Oregano
- 3 tbsp fresh chopped parsley
- ¼ cup Olive oil
- Sea Salt, Pepper and Smoked Paprika to taste.
Place the potatoes in a boiling pot and add water and salt. Boil for about 5 to 10 minutes depending on the size of your potato quarters. (potatoes need to be slightly softened)
Drain the water off of the potatoes and transfer them to a large bowl.
Toss with the lemon juice and let stand for 15 minutes.
Preheat your oven to 450 degrees F
Add the Oregano, Parsley, Olive Oil, Salt and Pepper to the potatoes and toss.
Transfer to a shallow baking dish.
Roast for 35 to 40 minutes stirring occasionally.
Sprinkle the potatoes with Paprika and serve hot.
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These lemon baked potato wedges go well with grilled chicken, pork, and Lamb chops.