Lalvin EC-1118 wine yeast
The EC-1118 yeast has been isolated in Champagne and its use is validated by the
Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive
character| its ability to ferment at low temperature| good flocculation and excellent
alcohol tolerance| make the EC-1118 an excellent strain to be used in a wide range of
applications (such as sparkling wines| fruit wines and ciders).