- 1 cup of white wine
- 1/4 cup Fresh Lemon Juice
- 2 Tbsp minced Garlic
- 1/3 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 Tbsp dried Oregano
- 1/2 Tbsp dried Thyme
- 1 Tbsp dried Basil
- 1 tsp Sea Salt
- 1/2 Tbsp Parsley
- 1/2 tsp Ground Pepper
- 1 Large Freezer bag or container
Mix all of the ingredients in a large freezer bag bag add the chicken.
Toss chicken and seasonings together and let sit overnight.
Preheat oven to 350 degrees and add chicken and remaining Marinade into a roasting pan.
Baste chicken every 15 minutes until completely cooked. Cooking time varies with size of chicken. It normally takes approximately 2 hours for a whole chicken, about a hour and a half for chicken parts.
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Use the chicken stock from the chicken marinade in the pan to make a gravy of your choice. I use 2 tbps of cornstarch whisked with 1⁄4 cup of cold water added to the stock and boil for 5 to 10 minutes.