Description
ABV Approx: 4.4%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: British Ale Yeast 5g
Brewing Sugar Required: 1kg Dextrose
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ABV Approx: 4.4%
IBU: 22-28
Optimal Fermenting Temp: 20 – 25ºC
Makes:23 L
Yeast: British Ale Yeast 5g
Brewing Sugar Required: 1kg Dextrose
Only logged in customers who have purchased this product may leave a review.
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